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/FOOD SANITATION
FOOD SANITATION2019-02-16T05:42:35+00:00

Food Surface Treatment

Direct microbial reductions on food surfaces to increase product safety and shelf life, as well as treatment of equipment surfaces to reduce cross contamination.
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Fluid Treatment

RGF’s advanced oxidation technologies, including UV sterilization and corona discharge ozone systems to treat process and wash down water.
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Air Treatment

Reduce airborne microbials within the processing facility utilizing RGF’s safe and effective Photohydroionization (PHI) patented technology.
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